This Avleha is made with fresh ginger roots. Ginger is considered a very important part of Ayurvedic pharmacology. It is called the 'univrsal medicine' in Ayurvedic texts, due to its many healing properties. Ginger is key in helping and promoting good digestion and metabolic rhythm.

Excellent for digestive and respiratory system

Suggestions:

Eat on toasts, or on the side with your meals, or mix it along with rice.
try not to exceed more than 1 tablespoons a day.
best eaten alongside with warm milk.

Suitable for Vegans

Fresh Ginger Root and Raisin Aavleha

Name: Fresh Ginger Root and Raisin Aavleha
SKU: AV-GI-500

SKU: AV-GI-500

£13.50

Quantity

Aavleha are ayurvedic recipes which act as tonics, increasing metabolism and immunity and rejuvenating the system.
The recipes for the cold weather and hot weather Aavleha differ and so does the pharmacology. This cold weather Aavleha should be consumed from the beginning of autumn therefore preparing the body for the approaching winter and spring. The aim of cold weather care is to eat foods that are warming and keep your metabolism on an even keel. In winter nature slows down and our systems become sluggish. Daily consumption of Aavleha maintains the metabolic rhythm of our bodies.
These are my personal recipes and the combination of ingredients of each Aavleha is calibrated as per ayurvedic principles and pharmacology.

gurubhyonamah

Fresh Ginger Root and Raisin Aavleha

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